FARM-TO-TABLE FINE DINING EXPERIENCE
Saint Lawrence Spirits Château truly works with local farmers. We buy direct. We have been to their farms and walked through them. We feel that building these relationships and giving our guest a chance to experience the amazing products these local farmers work so hard for and take so much pride in will bring guests back time and again.
BRUNCH: Friday - Monday 10am-2pm
DINNER: Thursday - Monday 5pm - 10pm
CLOSED TUESDAY & WEDNESDAY
Join Us for Our Special Feature Nights this Fall and Winter!
Reservations Strongly Suggested.
DATE NIGHT THURSDAYS
$50 Per Couple
Includes: Mixed Greens Salad, Rolls, Two Entrees and a Shared Dessert
10% off All Bottles of Wine
FRIDAY NIGHT FISH FRY
Fresh Haddock Served with Fresh Mixed Greens Salad, Vegetables, Coleslaw, Tartar Sauce & Baked Rolls. With your choice of Mac N Cheese or French Fries. Prepared Beer Battered, Broiled, Breaded or Blackened.
SATURDAY NIGHT PRIME RIB
Queen Cut. $24 King Cut. $27
Rubbed with Our House Spice Blend and Roasted. Served with Fresh Mixed Greens Salad, Vegetable, Horseradish Sauce, Rolls & Garlic Herb Jus. With your choice of French Fries or Roasted Garlic Mash.
Based on availability
Join us Monday Evenings from 5pm-9pm for your Mexican Favorites with a Thousand Islands Twist - Entrees starting at $11 & Enjoy Beer & Specialty Margarita Features all night!
The Château Wine Program
The Château team along with Executive Chef, Christian Ives, is always researching and tasting wines from around the World to compliment his Empire- Fusion style. We are proud to be granted the Award of Excellence by Wine Spectator for 2018 and 2019.
This year we are looking forward to elevating our Farm to Table experience by offering our “Still to Grill” concept by integrating our three family businesses. This concept uses spent mash from Saint Lawrence Spirits, our on-site distillery, to feed Red Stag and Black Angus from our family farm, Lucky Star Ranch. We feel passionate about providing local and sustainably grown products from our farm in our Spirits and also at the Château. Chef Ives uses this unique opportunity to combine World-Class Wines and exceptional local food to create a degustation for an immersive food “journey”.
Offering our guests the opportunity to meet one-on-one with our Wine Director to set up an exclusive “Wine and Whiskey Keep” allows access to their favorite selections and private wine tasting events. We were honored to receive a Wine Spectator Award of Excellence in 2018 and are always looking to evolve and improve our wine selections.