RESTAURANT
Lucky Star Ranch Greenhouses
We are all beyond excited to bring our Farm To Table Experience to a whole new level in the 1000 Islands!! This Spring (2018) at Lucky Star Ranch, Saint Lawrence Spirits Château began germinating a wide variety of Herbs, Pea Tendrils, Mirepioux Micros Greens & Arugula just to name a few. We will be regularly harvesting and growing a continuous supply of produce that will sustain the restaurant for the year!
The Château Wine Program
The Château team along with Executive Chef, Christian Ives, is always researching and tasting wines from around the World to compliment his Empire- Fusion style. This year we are looking forward to elevating our Farm to Table experience by offering our “Still to Grill” concept by integrating our three family businesses. This concept uses spent mash from Saint Lawrence Spirits, our on-site distillery, to feed Red Stag and Black Angus from our family farm, Lucky Star Ranch. We feel passionate about providing local and sustainably grown products from our farm in our Spirits and also at the Château. Chef Ives uses this unique opportunity to combine World-Class Wines and exceptional local food to create a degustation for an immersive food “journey”.
Offering our guests the opportunity to meet one-on-one with our Wine Director to set up an exclusive “Wine and Whiskey Keep” allows access to their favorite selections and private wine tasting events. We were honored to receive a Wine Spectator Award of Excellence in 2018 and are always looking to evolve and improve our wine selections.