SAINT LAWRENCE SPIRITS CHATEAU & DISTILLERY
Saint Lawrence Spirits is a family owned and operated farm-based distillery, restaurant, and boutique hotel. Built in 1937 in the upstate New York Town of Clayton, the Historically recognized Fairview Manor with European influence was reclaimed in 2015 as Saint Lawrence Spirits Château.
After complete restoration, The Château is boutique hotel, farm to table restaurant, and home to Saint Lawrence Spirits Distillery on the banks of the St. Lawrence River with spectacular views of the Thousand Islands!
The Château is opening June 4th for no-contact, curbside pickup services. To help you understand how serious we take the health and safety of our patrons and team members, please take a moment to read through the below statement regarding the reopening of the Château.
We are pleased to offer the following Mezze menu for no-contact, curbside pickup.
Takeout is available Thursdays, Fridays, and Saturdays. Please call 315.285.5224 Ext 1 in advance to place your order. Pickup times are between 4:00pm and 7:30pm.
We are passionate about providing quality small batch craft spirits and proud to have been named New York State's 2019 Distillery of the Year. Our Craft Spirits are distilled on-site, including Vodka, Gin, Moonshine & Absinthe, along with Whiskey and Bourbon currently aging in American Oak Barrels!
We are the first distillery to used purified Saint Lawrence River Water to proof down all of our spirits, providing The Spirit Of The River In Every Bottle®. Spirit Tastings available in our seasonal tasting room or inside Saint Lawrence Spirits Château!
FARM-TO-TABLE DINING AT THE CHATEAU
Saint Lawrence Spirits Château is proud to announce the appointment of Chef Christian Ives as our Executive Chef! Chef Christian S. Ives is a North Country native with 25 years experience in the culinary field. Over the years, Chef Ives has trained extensively in various cultural cuisines, including but not limited to, Classical French, Eastern European, West Indies, Middle Eastern, Pacific Rim and Latin.
His most notable training he received while working under Chef Emeril Legasse in Orlando, Florida. While there, Chef Ives also received extensive training in wine pairing with Master Sommelier, Larry O’Brien. For the last decade Chef Ives has been serving his style of “Empire Fusion” in the 1000 Islands. Chef Ives is an Adjunct Professor in the Culinary Arts Department at Jefferson Community College, where he teaches the Farm to Table course. Chef Ives also oversees the food preparation for Coyote Moon Vineyards. Joining Chef Ives will be Sous Chef, Clayton Moody.
LUCKY STAR RANCH GREENHOUSE
We are all beyond excited to bring our Farm To Table Experience to a whole new level in the 1000 Islands!! This Spring (2018) at Lucky Star Ranch, Saint Lawrence Spirits Château began germinating a wide variety of Herbs, Pea Tendrils, Mirepioux Micros Greens & Arugula just to name a few. We will be regularly harvesting and growing a continuous supply of produce that will sustain the restaurant for the year!