At our farm, Lucky Star Ranch we have the ability to not only grow our own corn and botanicals for Saint Lawrence Spirits Distillery, we will put our greenhouses to work for fresh produce, herbs and flowers for the Château.  In addition we look forward to making a commitment to sustainability by using our spent mash from the distillery to feed bovine and swine, a true still-to-grill experience. We also farm Rainbow Trout at Lucky Star Ranch that will be served fresh at The Château. Our Pork, Chicken and Eggs come from Lucki 7 Farms in Rodman, New York, our specialty organic produce, Goat and Beef comes from Cross Island Farms on Wellesley Island, specialty organic greens from AgBotics in Sackets Harbor just to name a few. We are truly working with local farmers. We buy direct. We have been to their farms and walked through them. We feel that building these relationships and giving our guest a chance to experience the amazing products these local farmers work so hard for and take so much pride in will bring them back time and again.